Welton Room Dining
Our new Welton Room is now open and combines craft cocktails with a lush lounge ambience, featuring modern American small plates with a global twist!
''We cook with nuts, fish, meat, poultry, seafood, shellfish and eggs. After eating our food, you will understand why there are no substitutions. Please inform your server if a person in your party has a food allergy so that proper precautions are taken. These items may be served raw or undercooked or contain raw or uncooked ingredients. Consuming raw or undercooked meat, seafood, shellfish, eggs may increase the risk of food borne illness.''
Wines
Cava
Sauvognon Blanc
Chardonnay
Albarino
Verdejo
Pinot Noir
Cabernet
Malbec
Tempranillo
Beer
Amber Lager
Pilsner
IPA
Cider
Martini Hour
Mon, Wed, Thurs, 5p-7p, Tuesday all day
Spanish Manhattan
Yuzu Sidecar
Riviera Maya
Welton Room Classic
Saffron Vesper Martini
The Classic Espresso Martini
The Chrysanthemum
The Godfather
Del Santo
''We cook with nuts, fish, meat, poultry, seafood, shellfish and eggs. After eating our food, you will understand why there are no substitutions. Please inform your server if a person in your party has a food allergy so that proper precautions are taken. These items may be served raw or undercooked or contain raw or uncooked ingredients. Consuming raw or undercooked meat, seafood, shellfish, eggs may increase the risk of food borne illness.''
American Modern Tapas
Mon, Wed, Thu 5pm-8:45pm Fri, Sat 5pm-9:45pm Sun 3pm-730pm
House Foccacia V
Market Provisions
Marinated Olives V GF
Pan con Tomate VEG
Potato Beignet
Charred Cabbage
Malted Potato Tostones
Boquerones Frito (Anchovy)
Broccolini GF V
Lamb Albondigas
Fried Chicken
Fried Rice
Braised Duck GF
Desserts
3 scoops house Ice cream
Sticky Toffee Pudding Cake
Butterscotch Pot de Crème
''We cook with nuts, fish, meat, poultry, seafood, shellfish and eggs. After eating our food, you will understand why there are no substitutions. Please inform your server if a person in your party has a food allergy so that proper precautions are taken. These items may be served raw or undercooked or contain raw or uncooked ingredients. Consuming raw or undercooked meat, seafood, shellfish, eggs may increase the risk of food borne illness.''